I've used a digital type thermometer that was shaped like a big fork (mainly used for grilling). I did not like the digital thermomter, it was slow in responding and required batteries.

My favorite meat thermometer is the old fashion little analog type about the size of a pen. No batteries, fast responding and accurate. Most Chef's I see use this type as well.

As far as manufactures go I can't recommend one over another since I only have one which is labled "Good Cook".

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Ray
1998 Mercedes E320, 200K Miles
2001 Acura 3.2TL, 178K Miles
1992 Chevy Astro, 205K Miles