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Old 04-14-2006, 09:15 PM
duxthe1 duxthe1 is offline
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Join Date: Oct 2004
Posts: 3,777
One thing to watch for is on the sealing edge of of the pan. There is 2 spots I believe where a circular "notch" is compromising most of the width of the sealing edge. You want to use A LOT of sealer in that area or you will be doing the job twice. Oh and use the mercedes 'black death" sealer.
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