Quote:
Originally Posted by networkboy
Both are excellent. I'm more of a speyside fan, Ardbeg nam biest needs a dash of water to open the nose, else it is like drinking smoked peat with an iodine chaser.
If you want something else I can highly recommend any of the 15yo Aberlour's, though the double matured port/sherrey is best. The Glenmorainge Morgaux is bar none the single best scotch I've ever tasted, at $500+ per bottle though I can not recommend it in good concience (please note I did not buy a bottle, mearly a half ounce taste  ).
-nB |
I was surprised to fine single malts appearing in a thread about fuel additives! Highland Park and McCallan's are MY additives of choice. 
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