Quote:
Originally Posted by wagonpilot
Add my datapoint to the mix too! I now have 5,000 miles on my 85 300TD running nothing but used chinese resturant fryer oil !!! I just filter it, then pour it in and go. Just *make sure it's clean*.
WAGONPILOT
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And even more important for engine life, de-watered.
But personally, I don't think it is a very good idea to run a single tank system unless you have the very best of oils and the weather is warm. I have run many hundreds of thousands of miles on WVO in various vehicles with 2 tank heated systems.