Lunchmeat - I just remembered, I forgot to answer your question on other post (in another place)......and my beef mention resurrected it from my fleeting mind.
Yes, I buy my beef in 1/4 quarters (balanced front/rear half) and I usually split a pig in half with somebody.....although I may get a whole one next time. The farmer's name is Leroy Miller - and unfornately, he's an Amishman that doesn't have a website or phone to give out
I could let you know next time he's putting an order together (it's seasonal).....but it would mean driving up to Lancaster to get it. I'm sure there are probably other farmers closer to you that would be willing to do this?
Sorry, that was quite a hijack.....good luck with the LED's. I suppose it's worthwhile to check out the condition of the vac pods too when you're in there? I've never had my cluster/dash apart yet but it doesn't sound pleasant.