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Old 02-21-2002, 07:48 PM
ricali ricali is offline
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Join Date: Oct 2001
Location: Western Mass.
Posts: 324
Just a rule of thumb if you can take a bite and it's not too hot in your mouth, it's not 140.
Food stacking comes directly from servsafe national restaurant assoc. ( a traning program required for all restaurant in most states)
Another piece of trivia bacteria grows on the outside of most meat
and are killed by cooking. Toxins still remain and are usually rendered harmless. So dead bacteria is still there.
Pork is no where near as dangerous as poultry.
NEVER NEVER eat poultry that is not cooked 100% or you will see the bathroom and next the hospital ceiling.
By the way my trip came from meatballs at a very expensive place.
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Ricali

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