Quote:
Originally Posted by H-townbenzoboy
I'd rather give the $200 to the charity myself rather than plop it down for the burger. It probably doesn't even taste that great anyway. From what I've heard, grounding up premium types of beef like that does something undesireable to the taste.
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But they serve it on a saffron-and-truffle-dusted bun.
I wonder how they plan to maintain the quality of a $200 burger while having cocky teens prepping them.
