Quote:
Originally Posted by Carleton Hughes
Yes,well...they CAN go out and graze I suppose.R Leo knows something of ruminants I recall.
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Based on what I learned last week, those two are probably heavily marbled indicating a "High Choice" or possibly even "Prime" quality grade at slaughter. However, we all know that carcass fat and heavy rib fat can and will work against you in total yield. Based on that, I'd give them a PYG (preliminary yield grade) of a low 4 yield.
Ribeye cut between 12th and 13th rib of Rosie carcass.
