I like how we so often end up talking about food.

We're celebrating my son's 3rd BDay tomorrow. It's really on the 16th, but much easier to get everyone over for a party on a Saturday.

We'll be having boneless pork ribs (rubbed with Bicentennial Rub from Penzey's), baked potatoes, broccoli and a strawberry spinach salad.

What's on everyone's menu?

__________________
Chad
2006 Nissan Pathfinder LE
1998 Acura 3.0 CL
OBK#44
"Pleasure in the job puts perfection in the work." - Aristotle (384-322 B.C.)

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1985 300TD - Red Dragon
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