Originally Posted by helpplease

1.5 Lbs potatoes (use whatever you like I like the yokon golds or the russet reds) cut and boil in salted water.
make 1 whole head roates garlic
While all this is going on I usually do 12 strips bacon and fry those until very crispy. (or more depending)

Start mashing potatoes and garlic and add bacon. Add cheese of choice I like some colby jack but sometimes if I am feeling fancy I go with gouda as well. I usually do 1 cup and 1/2 cup. I add 1 small container sour cream and butter to my liking. Then add fresh cracked pepper to taste. This recipie is all about what you and your dinners like. So if you want more cheese add some it you want more sour cream and less butter do it. Ohh and garnish with fresh chives. This recipie is very very hard to go wrong with.