Thanks for that gmercoliza and I thought about it but its only 77 degrees overcast (but when the sun would peek out I thought it would burn up but didnt happen that way thankfully and the trunk wasn't hot at all especially in the garage) and gladly the meat is still frozen (though I can tell it was STARTING to thaw). I had em all wrapped plastic bags and had that in the paper bag just so it wouldn't make the paper bag wet if I ended up out later than I expected (although not this long ha ha). I'm cooking the chicken and wash it before I cook it and noticed that I STILL had to put in water to help thaw out the breasts so I think I should be ok but again I surrrrrely appreciate you sending that
