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While steaks are nice, I'll be doing a few racks of ribs this year.
I purchased a rather large charcoal grill with all the bells and whistles, earlier this year. So far it has treated us VERY well, and I decided to lose the old gas grill. We'll be having 2 other families over, and I'll be grilling a ton of the ribs. Earlier this year, around the 4th of July, we had 8 full racks of ribs on this grill, as well as 10 ears of corn.
The secret to good grilling is to use only natural charcoal, and no lighter fluids. This way, only the taste of good hardwood smoke and your food is all you taste.
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 1987 560SL
85,000 miles
Meet on the level, leave on the square. Great words to live by
Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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