Quote:
Originally Posted by duxthe1
My Ol' Lady has a great one:
Start with a nice tuna steak. Coarsely crush black peppercorns. W/O any dip or bath press tuna into perrpercorns getting as much coverage as possible. Heat sesame oil in pan and lightly sear both sides. The cooking should barely penetrate the layer of peppercorns. Slice into 1/4" pieces and serve over a wasabi slaw.
HEAVEN.
|
I made something similar. I was afraid to sear anything in sesame oil because of a bad experience I had. But I marinated the tuna in a mixture of soy sauce, sesame oil and honey. Coated with crushed pepper and sesame seeds, and seared both sides in olive oil. My wife was leery of eating the fish raw like that, but it sure was good!