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Originally Posted by funola
How about mixing in some citric acid with the ketchup to increase its potency?
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I just had that thought and edited my previous post.
Quote:
Originally Posted by funola
Won't work for this application but have you tried electrolysis rust removal?
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No, but I've wanting to try electrolysis on some 1930's Griswold cast iron skillets I have laying in storage. These cast iron pan collectors are saying it is the way to go on the cheap.
I can buy 5 lbs of Citric Acid for $25 locally. But can only do a few rusted pieces With electrolysis, once your set up, you can do multiple pieces with little money on cleaning supplies.
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