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Old 01-31-2003, 08:28 PM
JRBrown JRBrown is offline
Join Date: Jan 2000
Location: Maryland. USA
Posts: 180
Tipping - Pros thoughts on calculating

MBDoc, SteveBfl and all other professional mechs,

I tried a search for this, but to luck.

When it comes to tipping, I've no problem with figuring amounts for the waiter, valet, baggage handler, etc. But I am stumped to no end as to what is a proper percentage or calculation to use for the mechanic who does my work. I've tried to use a rough percentage of the gross labor charge (I don't think I should tip for parts) and then factor up or down for how nasty the job is. Not very scientific. What do you folks suggest. And no cheese cakes as tips. I know the're appreciated but that is way tooooooo much fat.

Don't know if this is true but the story goes that in pubs long ago, there was a container/glass at the bar that read "To Insure Prompt Service" (TIPS) into which patrons placed money.

S, J.R. Brown
2000 G500 LWB Obsedian Black
2005 Toyota Tacoma Access Cab Off Road Sport
1993 Volvo 240 Sedan Anthracite
1980 450SEL Champange (owned it for 15 years. Great car)
1986 280GE LWB Anthracite (Sold it and kinda wish I hadn't)
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