Quote:
Originally Posted by elchivito
My own are the best thanks. No need to drive. Home baked rolls, junior is an awesome baker. Home raised meat, nice and rare. Thin sliced red onion, romaine and tomatoes all from the garden and a slice of my goat cheddar. Who needs a bunch of fancy crap. It's just a hamburger for pete's sake.
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Hah, on a cost per item basis, that would be a pretty pricey burger for most folks.