Quote:
Originally Posted by okyoureabeast
This confuses me. I was under the impression that restaurant owners pay to have the stuff removed.
Is it cheaper if they have more of it to remove? Why does the owner care if someone steals WVO?
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Sort of depends on the state. In the Palmetto State, there's a .25 cents a gallon grant so this stuff has a value now. Not sure if the grant is still going strong or not. So, no longer a business expense in S.C., but something of value.
Also, how in the world would a person be able to enter private property and take something which the taker would argue is "trash"? Isn't there a trespass at kick-off time? So, you would have a trespass and a theft of property. Some of those dumpsters are pretty big so not sure what the cut-off is from misdemeanor theft vs. felony theft. Plus, I cannot imagine a perfectly spotless grease swipe. Who cleans up the mess? The thief?