Seems to me the Japanese should have either state sanctioned or private crews go out and hunt the suckers and get a wild meat industry going on. Some restaurants feature wild boar. There's one in Menlo Park, it's a way spendy Spanish restaurant and I didn't say Mexican, not that there's anything wrong with that. But they don't always have access to it.

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1986 300SDL, 362K
1984 300D, 138K