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Old 01-29-2019, 07:35 PM
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jplinville jplinville is offline
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Join Date: Sep 2008
Location: Dayton, Ohio region
Posts: 302
Quote:
Originally Posted by Dubyagee View Post
The gamey flavor is hard to remove. Soaked in buttermilk for a few hours helps. I had a friend that caught piglets for slaughter and I never liked the taste.
Beer soak for a day or two, changing out the beer every 12 or so hours, followed by buttermilk. The gamey taste is still there, but not near as bad. That gamey flavor is why wild turkeys will never be on my table. What we all know as turkey is the white, domestic version. That one in the woods tastes like crap.

When it comes to deer, a doe is much better tasting than a buck, any day.
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