Quote:
Originally posted by Orkrist
I make my own salsa. Its a green salsa, and fairly hot depending on how you make it. Here's the recipe:
Put all of this in a blender:
Boil and chop 2 tomatoes
add 8 -12 or more jalapenos, sliced, but leave in seeds, not a big deal.
2 cloves of garlic
cilantro to taste
salt and pepper
one half onion
lime juice
Blend all of this together and you have a really good, hot salso for chips, tacos or quesodillas that goes great with beer.
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That recipe looks like its a good one. For the really brave of palate, try substituting the jalapenos with habaneros or some other incredibly hot chili.
