Quote:
Originally Posted by farmboyhull
if you get hydrogenated, it's more of a pain to filter, because it needs more heat to get less viscous. stick with non-hydrogenated if you can.
david
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This is especially true if you blend. Hydrogenated and high-tallow oils are likely to clog filters quickly unless it is really, really hot outside and even then luck is involved.
Test samples of oil in the refrigerator and freezer to see what you are working with.