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Originally Posted by kip Foss
Unless you want to wash your wvo with caustic stay away from fast food fry oil. It has fat in it that will clog the bag filters. The best is oil from Chinese restaurants.
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I have to scrape gravy out of my bags, not a big deal. WVO has been hard to come by in my area. I can't be picky about where I get my oil, as long as I get some.