Greetings Scott,

Hey, I think it would be nice to be able to have a fish fry on the weekend and strain the oil to get me to work on Monday, course I work most weekends anyway, so the wife will have to do the straining of the fuel. If it's been proven to work, and actually does good for the environment as well as added life to our diesels, what's the problem? I think if the industry can get the price in line to meet or beat diesel fuel prices, we've got nothing to lose and everything to gain. I think I'd rather be spitting out exhaust that smells like well cooked frys with no smoke verses a small cloud that ultimately causes you harm.
You live in California, surely you can see their point with emmission concerns.

Charles