Quote:
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Originally Posted by MTI
Pork nomenclature takes some getting used to . . . butt is from the shoulder . . . Boston butt isn't called that in Boston . . . a picnic ham isn't ham (which is from the what we would normally call a butt) . . . city ham versus country ham (wet brined versus dry cured) . . .
Eating high off the hog . . . 
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wow is that where that came from? Man I use that everyday and had no idea what it really meant.
thanks