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#1
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Donut shop for WVO?
Searched the forum and found a couple of older references to this. In simplified terms, do I just need to look at the oil and determine if it's solid at room temps? And, would this indicate a hydrogenated oil (or shortening) that is not a favorable fuel? Is this what the donut shops use?
With my limited knowledge it seems that if the oil is a liquid at room temp it would be a good source because there is no meat fried in it and any glazing on the donuts is applied after frying. I'm not soliciting detailed WVO help here, I can search the universe for that info, I'm just wondering about the donut grease/shortening thing. Comments, experience and suggestions? Thanks. Chuck.
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1983 M-B 240D-Gone too. 1976 M-B 300D-Departed. "Good" is the worst enemy of "Great". |
#2
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Two things I would to to visually inspect the oil. Is it liquid at room temp, and what color is the oil. Brand new oil is yellow or golden brown. Nasty used oil is dark brown or black. The oil is use ranges from golden to fairly dark brown. You can also put a small sample of it in a jar to see how clear it is. The more clear it is the better the oil. I would also suggest putting a jar of the oil in the frig and see what it does. That is what will be in the tank in the winter months.
As far as donut shops it probably depends on the donut shop. I would talk with the cooks. They will know what kind of oil they use. You want Canola or Soy. Stay away from the hydrogenated and partially hydrogenated oils. They gel at wamr temps and you don't want to be trying to pump solid oil in the winter. Avoid any place that goes through large volumes in short time periods. They tend to use crappy oil and it's usually really dirty.
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Andrew '04 Jetta TDI Wagon ![]() '82 300TD ~ Winnie ~ Sold '77 300D ~ Sold
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#3
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Wouldn't the amount of sugars in the oil present a problem for processing the oil?
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![]() Gone to the dark side - Jeff |
#4
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Can you check the container to see if its hydrogenated? If its liquid at room temperature, you should be able to get it home and filter/dewater it easy enough.
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1985 300TD-euro 352,000 mi 1974 240D (1?)52,000 mi - has a new home now |
#5
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Donut Shops.......
RARELY have used vegetable oil. The oil soaks into the donut --- hence why they taste so good.
Have you considered biodiesel? You are in Oklahoma......it gets cold there. Using straight vegetable oil, you will need to make a bunch of modifications to your car. If you decide to use biodiesel, no car modifications and "better" for the IP and engine. Transetherfication is a beautiful thing.
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daw_two Germantown, TN Links: Sold last car --- 05/2012 1984 300D Light Ivory, Red interior Cluster Needles Paint New Old Stock (NOS) parts Past: 3/2008 1986 300SDL "Coda" 04/2010 1965 190D(c) "Ben" & many more |
#6
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Thanks for the thoughts. Anyone else?
I talked to the owner briefly and have already committed to picking up their used oil tomorrow. Should be about 15 gal. I'll look into it and if it's gonna work I'll keep collecting it but if it's hydrogenated or solidified I'll dump it back in their tank and tell them later it won't work. Don't wanna seem ungrateful. I'll post findings later.
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1983 M-B 240D-Gone too. 1976 M-B 300D-Departed. "Good" is the worst enemy of "Great". |
#7
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Answer:
YES.
I just missed 85 gallons from a donut shop, they forgot to call me. ![]() 99.9% of the sugar settles or is filtered out, big shops have fantastic filtration to meet FDA for reusing oil. ![]() |
#8
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![]()
I can't stop thinking of the lovely aroma from the tailpipe
![]() (cue the Simpson's theme music) MMMMMMM DONUTS !!! Sorry.... just couldn't resist ![]()
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"Any sufficiently advanced technology is indistinguishable from magic" -Arthur C. Clarke "I won't be wronged. I won't be insulted. I won't be laid a hand on. I don't do these things to other people. I require the same from them." --John Wayne. OBK member#16 77 300D 75 300D (rusty parts car) 73 220D (Dad's) 98 Jeep Grand Cherokee 82 Kawasaki M1 |
#9
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VERY interesting....
Quote:
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__________________
daw_two Germantown, TN Links: Sold last car --- 05/2012 1984 300D Light Ivory, Red interior Cluster Needles Paint New Old Stock (NOS) parts Past: 3/2008 1986 300SDL "Coda" 04/2010 1965 190D(c) "Ben" & many more |
#10
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Transesterification. We're not making ether here, we're making esters
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Mark in MA 05 MB E320CDI 402k Granite Grey Metallic 05 MB E320CDI 267k Black 05 MB E320CDI 232k White 05 MB E320CDI 209k Tectite Grey 99 Dodge 2500 Cummins 5sp 148k 62 Jeep CJ-6 120k |
#11
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IIRC most donuts are fried not in oil but in vegetable shortening (like crisco) which is solid at ambient temps...not what you want in your IP, or artieries for that matter
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Marty D. 2013 C300 4Matic 1984 BMW 733i 2013 Lincoln MKz ![]() |
#12
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I got some oil from a "mom and pops" bakery, for a short time (their son started to make biodiesel for his truck so I lost their oil). They used cottonseed oil, it worked fine, as veggie fuel. I have checked with some doughnut places and they state they just keep adding oil, none to dispose.
Mike |
#13
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oops....
Yep. Spelling error. I even have an animation about the process.
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daw_two Germantown, TN Links: Sold last car --- 05/2012 1984 300D Light Ivory, Red interior Cluster Needles Paint New Old Stock (NOS) parts Past: 3/2008 1986 300SDL "Coda" 04/2010 1965 190D(c) "Ben" & many more |
#14
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I was collecting coffee grounds for my garden last year from all the doughnut shops and asked about the oil, they very very rarely dump it. KK and Duncan both have such huge conveyor systems they just add when it gets below a certain point, and they filter it during the process... i think they only change the oil like once a month or less...
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John HAUL AWAY, OR CRUSHED CARS!!! HELP ME keep the cars out of the crusher! A/C Thread "as I ride with my a/c on... I have fond memories of sweaty oily saturdays and spewing R12 into the air. THANKS for all you do! My drivers: 1987 190D 2.5Turbo 1987 190D 2.5Turbo 1987 190D 2.5-5SPEED!!! ![]() 1987 300TD 1987 300TD 1994GMC 2500 6.5Turbo truck... I had to put the ladder somewhere! |
#15
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Quote:
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__________________
1983 M-B 240D-Gone too. 1976 M-B 300D-Departed. "Good" is the worst enemy of "Great". |
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