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  #1  
Old 11-13-2004, 10:21 PM
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Favorite food?

So, what's your favorite food(s)? I enjoy lots of different kinds of foods, I think I'd have to put them into categories. Here we go...

Fried: Chicken, catfish, pork chops
Baked: same as fried
Grilled: steak, tilapia, burgers, BBQ etc...
Smothered: steak, pork chops, chicken
veggies: broccoli, green beans, corn, mustard greens, turnip greens, spinach, squash
Other stuff: junk food n' stuff....
Well, that's just one snack for me right there :p What do you all enjoy?
-Joe
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Old 11-13-2004, 10:28 PM
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During a recent east coast sojourn, I found it funny that tilapia is all over the place. Here in Hawaii it's considered a pest of a fresh water fish, bottom feeder, much like catfish and unless farm raised it takes a long time to get the dirt taste out of them.
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Old 11-13-2004, 11:07 PM
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Knowledge that I'll have a next meal. I've lived places where that certainty does not exist for everybody.
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Old 11-13-2004, 11:41 PM
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Quote:
Originally Posted by Botnst
Knowledge that I'll have a next meal. I've lived places where that certainty does not exist for everybody.
Sorry for the sour note. I was thinking about Belize for another reason when I read your thread.

I had the best steak ever at the Fredonia Hotel in Nacogdoches, TX on Thurs evening. I'd like another one, please.
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  #5  
Old 11-14-2004, 10:56 AM
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Me, the list of don't like foods is the shorter one. I don't like liver, mayonaise, dill pickles, hot dog relish (the pickle thing), or foods severely overspiced simply to make them burn going down and coming out.

Beyond that, I'm a human garbage can.

Oh yea, I had eel once, and didn't think too highly of that.
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  #6  
Old 11-14-2004, 11:49 AM
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strong sausages like chorizo and so on, Pizza, pasta, swedish pancaces (thin as leafs) with a lot of jam.... tacos and so on
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Old 11-14-2004, 04:15 PM
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[QUOTE=Botnst]Sorry for the sour note. I was thinking about Belize for another reason when I read your thread.
QUOTE]

Why Belize? I only ask because my wife is from there and I have gone several times.

Lots of nice people and I have acquired a taste for very spicy foods from there culture. Forget jalapenoes, habanero and scotch bonnet pepper sauces will surely pick up your metabolism.

I like any kind of food and will try any as well. Not anchovies though.

My father will be moving to Sebring, Florida soon and they have the best mexican restaurant I have ever been to.

Absolutely amazing, mouth watering, scrumptious, etc......yum-yum-yum.
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Old 11-14-2004, 08:17 PM
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anything with sauerkraut.

anything from ruth's chris.

pickled herring. dried herring in oil.

salted norwegian cod.
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  #9  
Old 11-14-2004, 08:45 PM
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Creme brulee

Also salmon, and steak with bleu cheese. And baklava... and seared tuna... but not all at the same time!
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Old 11-14-2004, 09:34 PM
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[QUOTE=Plantman]
Quote:
Originally Posted by Botnst
Sorry for the sour note. I was thinking about Belize for another reason when I read your thread.
QUOTE]

Why Belize? I only ask because my wife is from there and I have gone several times.
...
I HQ'd in Orange Walk Town for a couple of weeks many years ago while I worked in the Cockscomb Mtns. Lovely place and lovely people. Really. I would retire to Belize, it was that nice a place with very open, accepting people.

There was a family who lived nearby who seemed destined to failure economically and culturally. I have often wondered what became of them and I was thinking about them when I read the title of this thread.
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  #11  
Old 11-15-2004, 06:18 PM
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Very cold dry martini, just a tad dirty with a blue cheese stuffed olive.
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Old 11-15-2004, 09:05 PM
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Well, I'm from a family of 10, (I'm 18), so I tend to be a human garbage disposer whenever possible. I'm very skinny but could eat a cow. I have a very high metabloism... Anyways, I love sushi and lasagna. But I love all foods, just some more than others...
David
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