Alright -- time to forget all this trivial political crap and move on to something more important. What will your family serve as the main course for your holiday dinner this year?

Goose. MMmmm. Goose.

Bone In Standing Rib Roast . . . othewise how can you have Yorkshire Pudding?

Goose is turkey (note -- small "t").

Alright -- very small "t"...

annual game dinner, ducks, deer, pheasant, grouse, walleyes, bluegills and the main course Beer.

Both thanks. Mom is one bad ass cook to say the least.

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The only thing we have to fear is fear itself!

Latins have an affinity for roasted pork. Pretty good too, once in a while.


Turkey and Ham too!


Can you say 6'3" 255lbs? Sheesh!!!!!!!!!!!

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Enough about me, how are you doing?

Leg of lamb!!! Rare!!!!

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1994 C 280 117.5k, White (Good as new)
1997 Toyota Camry 149k Miles (Not so pretty anymore)

1990 190e 2.6 95k (Sold-Should not have)
1981 240d Stick ??? Miles...sold

Latkes. Shredded potato and onion, bound with eggs and matzo meal, salt and pepper. Shaped into small patties and fried in oil, it's a traditional Channukah dish. We modified ther recipie a bit, and instead of making lots of little patties, we make a skillet sized latke "pie" and then cut it into wedges, using less oil in the pan. To flip it, you put a dinner plate over the pan when the bottom is well browned and set, and invert the latke onto the plate, then slip it back into the pan to crisp up the other side. Serve with applesauce or sour cream.

Actually, wild turkey & deer roast this year from the back pastures. NO horse steak.........

Just bought a leg of lamb and a bone-in rib roast. Haven't decided which to cook yet, but it will be Yorkshire Pudding with either.

Med Mech:
Have you read about the 2 (?) Wisconsin (?) hunters who had yearly ritual venison dinners and who died of Mad Cow (deer?) disease? It was a hot topic around here a few years ago when Wasting Disease became endemic in our deer herds on the eastern side of the state. I had a friend who had eaten nothing but deer shot on his own property for probably a decade and when they started testing, his region had the highest infection rate. Not a pleasant thought.

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1977 300d 70k--sold 08
1985 300TD 185k+
1984 307d 126k--sold 8/03
1985 409d 65k--sold 06
1984 300SD 315k--daughter's car
1979 300SD 122k--sold 2/11
1999 Fuso FG Expedition Camper
1993 GMC Sierra 6.5 TD 4x4
1982 Bluebird Wanderlodge CAT 3208--Sold 2/13

Turduckhen or maybe Cowpigsheep.

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-Marty

1986 300E 220,000 miles+ transmission impossible
(Now waiting under a bridge in order to become one)

Reading your M103 duty cycle:
http://www.peachparts.com/shopforum/831799-post13.html
http://www.peachparts.com/shopforum/831807-post14.html

Actually my mom does both Turkey AND ham....its traditional For Thanksgiving, Christmas and easter.

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Proud owner of ....
1971 280SE W108
1979 300SD W116
1983 300D W123
1975 Ironhead Sportster chopper
1987 GMC 3/4 ton 4X4 Diesel
1989 Honda Civic (Heavily modified)
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Section 609 MVAC Certified
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"He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you." - Friedrich Nietzsche

My ma-in-law started doing a ham for Christmas dinner some 10 or 12 years ago, and the family about had a revolt! (I guess she just got tired of doing a turkey) So then she started doing one of each, and that settled the dust.
But she's moved away, so we do our own thing now, and it's a turkey for us.

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past MB rides:
'68 220D
'68 220D(another one)
'67 230
'84 SD
Current rides:
'06 Lexus RX330
'93 Ford F-250
'96 Corvette
'99 Polaris 700 RMK sled
2011 Polaris Assault
'86 Yamaha TT350(good 'ol thumper)