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#1
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Heaven in a bun.
Since we did the whole eating right thing...
Short of making sausage yourself... you *have* to try to find these in your local store. They aren't cheap, but the pepper and onion chicken one is friggin out of this world... and get this NO preservatives, not crap. I'm telling you, aside from the sodium (which I'm not a fan of)... these things kick some heavy duty serious ass! http://shop.store.yahoo.com/bilinski/ And NO, I have nothing to do with them, just thought I'd share. I put the pepper and onion chicken on a PLAIN whole wheat hot dog bun. With NOTHING else on it... and WOW. Trust me. Pete |
#2
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The in store price is about $5-7 for a 5 pack. Like I said, NOT cheap... but NO preservatives, etc.
Ok, I'm done. |
#3
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There are a lot of on-line food sellers these days. Quite a few selling "high quality" beef as well.
This one works out to $14.30 per pound if you order it and have it shipped to you. Most of the others are in the same ballpark, or even more costly. Personally, I can't justify the cost, except for a one-time purchase, or a gift. The shipping, in this case as in others, is a killer. |
#4
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I agree. So when I found it in the A&P for $5.99 I couldn't believe it.
I would *never* buy it online @ that price... it would make better sense for me to make it myself. Pete |
#5
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Good grief! I thought this was a thread about Boneheaddoctor's new avitar...
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