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#1
02-19-2006, 10:32 PM
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Chili
All this talk of chili on the other thread is making me hungry. You got your “Texas Chili” your “Chili Colorado” and “Chili Verde” Chili Beans (Colorado over refried's) and your Texas Chili with beans, and then there's that Midwestern tomato stew with hamburger, onions and kidney beans. So what's your favorite and any good recipes? I'm real partial to Chili Colorado or Chili Beans myself, but must admit that when I make it, it's generally that Midwestern tomato stew w/... and pretty mild.
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89 300E 79 240D 72 Westy 63 Bug sunroof 85 Jeep CJ7 86 Chevy 6.2l diesel PU "The object of life is not to be on the side of the majority, but to escape finding oneself in the ranks of the insane." Marcus Aurelius 
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#2
02-19-2006, 10:40 PM
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Nothing fancy, but it's good and it's easy.
1 lb. ground beef 1 yellow onion 3 medium cans tomato sauce 1 medium can red beans (not kidney beans - yuk) 1/8 cup sugar 4 - 5 tblspoons chili powder salt/pepper to taste Pour chili over spaghetti. 
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#3
02-19-2006, 10:43 PM
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A combo of the midwestern and texas with venison. My key spices are beer, bourbon and cinnamon. I used to heat it up good but we keep a bottle of the hot stuff on the table so you can apply your own heat.
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#4
02-19-2006, 11:07 PM
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__________________
89 300E 79 240D 72 Westy 63 Bug sunroof 85 Jeep CJ7 86 Chevy 6.2l diesel PU "The object of life is not to be on the side of the majority, but to escape finding oneself in the ranks of the insane." Marcus Aurelius
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#5
02-19-2006, 11:10 PM
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#6
02-19-2006, 11:20 PM
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__________________
89 300E 79 240D 72 Westy 63 Bug sunroof 85 Jeep CJ7 86 Chevy 6.2l diesel PU "The object of life is not to be on the side of the majority, but to escape finding oneself in the ranks of the insane." Marcus Aurelius
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#7
02-19-2006, 11:39 PM
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1/4 pork 3/4 beef.
Lots of garlic, some onions, a bit of celery and some salt. Butt-burning, anus-activating pepper. And (sorry Leo) black beans. Yes, pour it over about 1/4 (vol/vol) rice. Drink with lots of amber beer.
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#8
02-20-2006, 04:45 AM
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Amyone around here have any elbow macaroni?
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I made a batch of chili yesterday. Instead of scratchbuilding, I slacked and used Wick Fowler's recipe (cooked in the 'false alarm' mode) and a big shoulder roast because it allows you to simultaneously drink Martinis and cook chili without truly embarrasing results or greasy hamburger build up. Notice, it did not have beans or macaroni in it and, more importantly, nobody at the table even mentioned that they were pining for beans or macaroni... however, I did happen see my bride (who was born in Oklahoma and grew up in Indiana, doesn't cook and is therefore devoid of epicurian refinement) secretly tried to crunch up some crackers in her chili. That's ok...whatever flips her skirt over her head. Once it's in the bowl, it's your's to do with as you please. You can even put beans in it. They just aren't cooked in there. 
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Never a dull moment at Berry Hill Farm. Last edited by R Leo; 02-20-2006 at 05:01 AM.
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#9
02-20-2006, 07:40 AM
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Leo don't get all riled up like those cartoon people it's chili!
I do agree Macaroni does not work in chili when reheating 15 times it turns to crap. I am going to take a whack at B's chili this week and will follow it with a batch of Bareback chili like yours.
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#10
02-20-2006, 08:51 AM
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If you drink enough beer the recipe doesn't matter much. B
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#11
02-20-2006, 10:03 AM
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#12
02-20-2006, 10:06 AM
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#13
02-20-2006, 11:30 AM
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 Actually, I have fun making a big deal out of beans in meat sauce being called chili...never a lack of someone to make fun of.Quote:
Most definitely chili (chilly) weather here: 36°F and drizzle. Yuk. I was plainning to go to the farm today and mow some brush and standing weeds around the edges of the hay pastures but there's no way in he** I'm sitting on an open tractor for 6-8 hours today.
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Never a dull moment at Berry Hill Farm.
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#14
02-20-2006, 12:31 PM
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Crayfish chili? Why not--folks make crawfish boudin, which I find revolting and sacriligious. I am definitely a pig entrails boudin purist. If anybody that eats pig entrails can be called a purist. Hey Leo, if I make crayfish chili, can I put some pintos (beans, not cars) in it? B
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#15
02-20-2006, 12:51 PM
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__________________
Never a dull moment at Berry Hill Farm.
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