Yum. Yum. and Yum.

Beans. No beans.
Rice. No rice.
Macaroni. Beer. Bourbon. Cinnamon.
Pork. Beef. Venison.
Religious. Political.
Don’t matter. We’re talk’n chili and it’s all good no matter what your recipe.

Ever been to a chili cook-off? There all different. But there all good. That’s why there’s more than one judge.

Crawfish Chili? Why not? But I think some may call it “Etoufee“.
Someone make some and post a recipe!
Maybe I’ll give it a go.
We’ve got the weather here for it too.

Thanks to you all, for make’n me hungry !!

__________________
1980 300D - Veggie Burner !

I would like to second that one......

__________________
-Justin

91 560 SEC AMG - other dogs dd
01 Honda S2000 - dogs dd
07 MB ML320 CDI - dd
16 Lexus IS250 - wifes dd

it's automatic.

Chili Colorado is more meat and less sauce, as in burros or burritos, and not at all like Texas Chili. This is just something I found on the net, but looks like the simple red chili in Mexico.
CHILI COLORADO
4 tbsp. powdered Paasilla chili
5 cloves garlic
2 lb. stew meat or roast cut into cubes
Puree chili powder and garlic in 2 cups water. Brown meat in lard. Cover with water, bring to a boil and add chili/garlic sauce. Simmer for 3 hours or at least until the meat begins to shred. Add salt to taste.

__________________
89 300E
79 240D
72 Westy
63 Bug sunroof
85 Jeep CJ7
86 Chevy 6.2l diesel PU

"The object of life is not to be on the side of the majority, but to escape finding oneself in the ranks of the insane."
Marcus Aurelius

By virtue of growing up in West LA, also called EasTex by some (or is it the other way 'round?), I happen to be a big fan of leftover pig parts and rice stufft into pig innerds AND chili W/O beans. The chili HAS to bring about beads of sweat on the brow before 1/3 through the first bowl to be considered palatable.

__________________
Mike Tangas
'73 280SEL 4.5 (9/72)- RIP
Only 8,173 units built from 5/71 thru 11/72

'02 CLK320 Cabriolet - wifey's mid-life crisis

2012 VW Jetta Sportwagon TDI...at least its a diesel

Non illegitemae carborundum.

See what I mean? Mike's as Texian as they come.

__________________
Never a dull moment at Berry Hill Farm.

I use a fairly regular recipe, with one major change.

Turkey, usually 3 or 4 to one with beef. The very best is turkey cooked on a barbaque, we'll make a BIG turkey for Christmas dinner, the leftovers go into chilli. Note the Beef is optional.

Also good if you add piece of sausage, whatever happens to be available. Maybe half a sausage cutup and browned. And I like lots of Garlic, and mostly fresh tomatos, not sauce or canned.

Figure if nothing else, the Turkey is a little better for you.

__________________
KLK, MCSE

1990 500SL

I was always taught to respect my elders.
I don't have to respect too many people anymore.

I like the way you think.

__________________
1980 300D - Veggie Burner !