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  #1  
Old 10-25-2007, 12:13 AM
Medmech's Avatar
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Chili Recipies

Lets here em

Beef/Venison
beans
Whiskey
Beer
Every spice in the cabinet.

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  #2  
Old 10-25-2007, 12:20 AM
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I have found that any chili recipe can be improved with the addition of unsweetened cocoa powder (unless it has it already). It smooths out the flavor and deepens the color.

Cocoa and chilis are supposedly in the same family and the opposite works too. Put some chili powder in your chocolate cake or hot cocoa and enjoy the extra zip.
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  #3  
Old 10-25-2007, 04:20 PM
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I always put a lot of cayenne pepper, chili powder, bourbon, kidney beans, ground beef, onions, green peppers, and brown sugar in my chili. It seems to be quite popular around here.
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  #4  
Old 10-25-2007, 04:33 PM
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It's not chili if it contains beans.
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  #5  
Old 10-25-2007, 04:40 PM
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Sometimes I leave the beans out. Only if after dinner entertainment is not required.
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  #6  
Old 10-25-2007, 04:44 PM
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What recipe, I just kind of follow a rough idea.

But my special uses Turkey instead of beef.

Actually usually 2/3->3/4 Turkey remainder Beef.

Grilled Turkey is my favorite !!!!


Gonna make a batch soon using a couple of Beer Can Chickens.
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  #7  
Old 10-25-2007, 08:50 PM
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It's probably tantamount to culinary blasphemy but I've always loved the chili recipe on the back of the French's Chili-O mix...

Pack of spices
Pound of burger
Can of diced or chunk tomatos
Can of chili beans

Cook for like 30 min...

Done!
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Last edited by KarTek; 10-26-2007 at 01:13 PM.
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  #8  
Old 10-25-2007, 09:22 PM
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Chili recipies...don't make my own, but my Mom's is awesome. She also puts some bittersweet dark chocolate in it (as chad300 mentioned).
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  #9  
Old 10-25-2007, 09:32 PM
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Beans. Lots of beans. And some chili sauce between the beans. Maybe some sort of meaty stuff.

B

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  #10  
Old 10-25-2007, 09:53 PM
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Beans? Oh, you must like the after dinner entertainment . . .
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  #11  
Old 10-26-2007, 01:34 AM
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What ever you do, don't forget to put this in your chili, I made some last week, even the bravest and strongest at the party wept and sweated.

http://www.fiery-foods.com/dave/profile_jolokia.asp
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  #12  
Old 10-26-2007, 04:03 AM
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Quote:
Originally Posted by Dee8go View Post
I always put a lot of cayenne pepper, chili powder, bourbon, kidney beans, ground beef, onions, green peppers, and brown sugar in my chili. It seems to be quite popular around here.
Thats pretty close to mine except I also use beer.

Lots of garlic, I am going to experiment with ground peanuts.
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  #13  
Old 10-26-2007, 08:25 AM
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Quote:
Originally Posted by Botnst View Post
Beans. Lots of beans. And some chili sauce between the beans. Maybe some sort of meaty stuff.

B

J/K R Leo!
Heretic! A pox on you and the beans in your meat sauce!
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  #14  
Old 10-26-2007, 01:17 PM
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Quote:
Originally Posted by R Leo View Post
It's not chili if it contains beans.
Amen to that.

As a kid growing up, my dad was a member of the International Chili Society, and we participated in more chili cook-offs than I can count. We never won, but we took second place once, and third place a number of times.

Beans are not allowed in real chili.

They are considered a filler.

Plus, the legal definition of chili according the FDA does not allow for beans. If you buy a can of chili in a supermarket, it will not have beans in it. if it does, it will say Chili with beans.
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  #15  
Old 10-26-2007, 01:19 PM
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Anti-legumite bigots. Chili chauvinist pigs!

B

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