http://wcbstv.com/food/81.dollar.burger.2.689522.html

The west side restaurant Tuesday turned the favorite American classic into a Japanese luxury when it unveiled its 18-ounce $81 burger, made from the highest grade of Japanese Kobe Wagyu.

Each burger is made with 14 ounces of the high-end Japanese beef and 4 ounces of barely-seared sirloin Wagyu medallion tucked inside. It comes with Executive Chef Oscar Martinez's own sake onion ketchup, miso and ginger aioli, and a side of tater tots.




Had this years back for $60 and its worth every single cent that they charge.

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99 Gurkha with OM616 IDI turbo

2015 Gurkha with OM616 DI turbo

2014 Rexton W with OM612 VGT

80 bucks and they dont even take the time to cook it... of course it's tender, it's raw!

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1985 CA 300D Turbo , 213K mi

Only way to eat Wagyu...........

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99 Gurkha with OM616 IDI turbo

2015 Gurkha with OM616 DI turbo

2014 Rexton W with OM612 VGT

I cant remember what it was called, but I had some sort of Lebanese meat balls once at a wedding, it was just raw ground beef with some herbs thrown in. Everyone at the table said their own mother made the best... i was lol'ing. There was cow brains too, very squishy texture.

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1985 CA 300D Turbo , 213K mi

I wonder how this kind of protein would effect my brain ...

Dunno but good solid protein always affects my balls than my brains.

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99 Gurkha with OM616 IDI turbo

2015 Gurkha with OM616 DI turbo

2014 Rexton W with OM612 VGT

What's it cost to have that sucker super-sized?

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" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century

OBK #55

1998 Lincoln Continental - Sold
Max 1984 300TD 285,000 miles - Sold
The Dee8gonator 1987 560SEC 196,000 miles - Sold
Orgasmatron - 2006 CLS500 90,000 miles
2002 C320 Wagon 122,000 miles
2016 AMG GTS 12,000 miles

$41 was the going rate five years ago.

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You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman

Yeah that was the second sentence in the article I read last week too

Hey JD, Try to stay a little longer this time!

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You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman

Eh, summer's here, so I probably won't be around too much unless like today it is threatening rain.

Overpriced blob of animal tissue. I'd be just as happy with

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1984 300TD

Does anyone not see the dishonesty in all of this?

It's a "Japanese Kobe Wagyu" burger. First of all, if it's Kobe beef, no need to mention Japanese, and no need to mention Wagyu, unless you're talking American Wagyu, then you're just outright misleading people. This guy is a disgrace to the profession.

If you look at the picture all the ground meat is at least medium well. Nobody worth their salt would take such expensive meat and cook all the moisture out of it.

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You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman

IIRC, the mention of Wagyu means it is American raised, or at least not raised in Kobe.

needs more tots