I've always enjoyed cooking & eating.
Grilling animal flesh has been something I've done for many years, with many different charcoal or propane powered devices.
My food type requirements for continued long life changed in the last year, and now a more healthful diet of Salmon, Chicken, & lean Pork has become mandatory. In an attempt to maximize flavors in said items, I invested in a "Big Green Egg" grille / smoker.
This thing is incredible. Everything I've cooked comes out incredibly moist.
I'm experimenting with various woods for smoke, and current prefer Alder wood's delicate flavor.
Here is last night's Salmon:

Would you be willing to host the GTG? What a nice smoker.

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"It's normal for these things to empty your wallet and break your heart in the process."
2012 SLK 350
1987 420 SEL

They work great. If you are ever cooking for someone else like a shoulder or something, get the thermostat controlled fan for the bottom vent--it will keep the temp constant within 10 degrees or so.

edit: here's the toy store: www.thebbqguru.com and Congrats!!!