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  #1  
Old 12-04-2008, 10:43 AM
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I'll have a large pie with gristle and tripe.

Customer spots cook butchering deer in pizzeria
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Wed Dec 3, 9:26 pm ET
ALLENTOWN, Pa. – A Pennsylvania pizzeria insists venison is not on the menu — despite the impression a customer may have gotten when she saw one of the cooks butchering a deer in the shop's kitchen.
The manager of Stromboli Pizza in Allentown says a customer saw one of the restaurant cooks carving up a deer Tuesday. But John Okumus says the venison was not intended for the store.
He says he shot a doe during a hunt and left the carcass in the store's kitchen for pickup by a friend. Okumus says a customer complained to the city health department after seeing a cook mistakenly butcher the deer.
The department investigated the incident but did not issue a citation.
___
Information from: The Morning Call, http://www.mcall.com

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Old 12-04-2008, 10:48 AM
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Deer pizza? Bambi pie? There are some places where that might go over pretty well.
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  #3  
Old 12-04-2008, 11:00 AM
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That's on the new California Pizza Kitchen menu- Venison pizza..just add one more topping for 5.00
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Old 12-04-2008, 11:04 AM
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Overreacting idiot. Some years ago, someone brought a deer to my father so he could do the exact same thing at the restuarant where he worked.
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  #5  
Old 12-04-2008, 12:43 PM
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Quote:
Originally Posted by Fulcrum525 View Post
Overreacting idiot. Some years ago, someone brought a deer to my father so he could do the exact same thing at the restuarant where he worked.
Yeah, ditto. I butcher deer at a restaurant/bar occasionally when it is cold outside or the wife is using the kitchen at home.


OK, well, actually I do it for an excuse to go to the bar
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Old 12-04-2008, 01:01 PM
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just be thankful it wasn't roadkill dog.
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Old 12-04-2008, 01:03 PM
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just be thankful it wasn't roadkill dog.
Squirrel, the other white meat...
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Old 12-04-2008, 01:05 PM
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Squirell, the other white meat...
I would like to see a picture of an animal you call, a squirrel.
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  #9  
Old 12-04-2008, 01:07 PM
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I would like to see a picture of an animal you call, a squirrel.
I left my pictionary at home today...
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Old 12-04-2008, 01:09 PM
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I have a lot of those fuzzy-tailed rats in my yard.
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Old 12-04-2008, 01:13 PM
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I left my pictionary at home today...
Deep red meat except for the brain.

Don't ask.
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  #12  
Old 12-04-2008, 03:18 PM
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Borrowing the title of this thread...

"I'll have a large pie with gristle and tripe...hold the doe..."

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  #13  
Old 12-04-2008, 08:47 PM
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Quote:
Originally Posted by Botnst View Post
I would like to see a picture of an animal you call, a squirrel.


The common yard rat...
Very aggreive in keeping it's habitat protected (IE geo tracker carcass left in back yard for a winter). Thankfully, it's very excitable, but not very intelligent... Notice the AT-4 is backwards
http://www.inetres.com/gp/military/infantry/antiarmor/AT4/AT4_2.gif
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Last edited by Nate; 12-04-2008 at 08:52 PM.
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  #14  
Old 12-04-2008, 08:50 PM
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A restaurant would be a good place to butcher a deer, they usualy have good stainless counters and super sharp knifes.

Over reaction.
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  #15  
Old 12-04-2008, 10:46 PM
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Agreed, though I don't think it would go well on pizza unless you made deer sausage first and then put that on the pizza. If you just cut the meat up and put it on, the pizza oven would probably make it come out a little dry and tough. An exception might be corn-stealing midwestern deer. Way back, my dad's old boss gave us some meat from a buck he bagged on a farm in Michigan, and it was tender, juicy, and very delicious.

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