Video with SAMPLES!!

__________________
1982 300SD " Wotan" ..On the road as of Jan 8, 2007 with Historic Tags

Hmm...internet version of smell-o-vision?

__________________
TC
Current stable:
- 2004 Mazda RALLYWANKEL
- 2007 Saturn sky redline
- 2004 Explorer...under surgery.

Past: 135i, GTI, 300E, 300SD, 300SD, Stealth

The best thin-crust brick oven pizzas I've had on Wooster St. in New Haven have been far from symmetrical. You could cheat and buy a round pizza pan to form it but why does it bother you?

__________________

1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15
'06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod)

Give up, good pizza doesn't exist on the west coast.

__________________
2016 Corvette Stingray 2LT
1969 280SE
2023 Ram 1500
2007 Tiara 3200

True, you have to go to Phoenix, AZ. Peter Bianco.

False, you have to be in or around NY City and the guy making it has to be right off the boat from Italy with a wood brick oven.

__________________
2016 Corvette Stingray 2LT
1969 280SE
2023 Ram 1500
2007 Tiara 3200

Whoops, got the name wrong, it's Chris Bianco, not Peter. He is an Italian boy from the Bronx . . . he's got the oven too, and he makes the pies, but he also has a James Beard award.

New York Times agreed in 2004

Food & Wine, 2005, 2008 and 2009

2005 book "Slice of Heaven" by Ed Levine picks C. Bianco as the best in the nation.

I saw a segment on the Food Network and there was also an article in Gourmet magazine (my aunt subscribes ) on Bianco's. I guess the point is that it would take a NY Italian to bring good pizza to the West.

Frank Pepe's and Sally's are the two big ones on Wooster St. and it seems that the camps are well divided. My wife is from the New Haven area and her family is firmly in the Pepe's camp. How dare I even suggest we try Sally's sometime!

I will sneak down and order a pie for myself from Sally's someday just to try it.

__________________

1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15
'06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod)

!!!!!!!!!! AGREED! I love their Pizza! I was waiting for someone to suggest it. There are two pizza places on that street, but I forget their names.

The key to a perfectly round pizza is in fact throwing it up in the air and spinning it. Gravity helps move the dough evenly out in 360 degree direction.

Then again an ooblong pizza is just as fine too Don't be disappointed if it isn't perfect.

__________________
-Typos courtesy of my mobile phone.