My favorite beer is "Free. Cold."

Once you get past that first part, that is I'm paying for it, the field narrows quite a bit. :)

Chad told me that when you was at his house last year that you drank all of him home brew. I have drank a few of Chad's home brews and they sat me on my A$$. :D:eek:

I expect that all of you "competition-level" brew-imbibers will be submitting your posts on the "Kidney Stone" thread soon... :o

I can't run with you dogs on the quantity but I think I'm in the lead on variety.

My pal and I have this World Cup tradition. We only drink imported beers hopefully from the countries playing. We've got this liquor store which specializes in imports.

So far, Kronenbourg 1664 (French piss water), Hobgoblin English Ale, Boddington Pub Ale, Pilsner urquel (yeah, yeah, I know it's Czech but damn, it sure tastes fine!), Grolsch, Negro Modelo, Dos Eqques, Corona, Meantime Coffee Porter (THAT shyte is dangerous, it'll make you actually agree with the official's calls!:eek:), some Samuel Smith Brewery selections; Nut brown Ale, Old Speckled Hen, Old Pale Ale; Newcastle Brown Ale, some Korean beer (I think it was Ki-rin or some such name, it went into the trash after half a glass), some Danish syrup water, something from Africa which tasted as though it was brewed with water directly downstream from a hippo herd, Beck's and of course Foster's.

My head hurts in about 6 different languages!

"Anyone want to split a liver?"