The McRib Is Back!
Can you say "extrusion"?
It looks like something that you would find laying on the ground at a construction site... Frozen McRib photo goes viral |
Soylent Green?
Sure looks like it to me!
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Why the holy flying $#@* would anyone - ANYONE, anywhere.... ever consider, even for a nanosecond - putting one of those abominations into their gaping maw?
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Millions with high blood pressure and triglycerides don't care. Fat Americans who just can't make the connection between their diets and their medical complaints will line up to buy this poison. Hopefully they'll order early, and often.
Pink slime anyone? |
Odd. Looks just like the frozen hamburger I get from my local butcher. Confused as to why this is a "bad" thing.
Well, besides the fact its not meat. |
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How are we defining "meat"? Is it a soy burger? |
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edit: to expand a little... "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs. http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html |
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If I have the time like a couple hours to kill, no problem. |
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By no means am I saying it should be a daily staple but as a quick and dirty solution, I don't see how it can be beat. For under $10, you aren't going to get anything quality that I can see. You want quality, pay for it. |
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Gahhh ! Yuk! I hate mcdonalds. Up until last month it had alnost been a year since I last ate there. I was running late and wendys drive through was full. I **** my guts out all day and into the night after that
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