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#1
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a new 'Human' Cheese experience
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hum..... 1987 300TD 311,000M Stolen. Presumed destroyed |
#2
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Stinkier the better, you ask me.
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You're a daisy if you do. __________________________________ 84 Euro 240D 4spd. 220.5k sold 04 Honda Element AWD 1985 F150 XLT 4x4, 351W with 270k miles, hay hauler 1997 Suzuki Sidekick 4x4 1993 Toyota 4wd Pickup 226K and counting |
#3
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Quote:
It's odd that most of us are ok drinking/consuming the baby juice from other critters but get squeamish when it comes to human baby juice.
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1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15 '06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod) |
#4
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Truth. I did read that making cheese from the human stuff was hard, because it lacked some component that cow/sheep/goat milk contained.
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#5
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I read the article, and frumunda cheese sprang to mind. No thanks...I'll stick with Swiss
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1987 560SL 85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#6
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Old old Gouda and not that smoked stuff that they want you to believe is Gouda.
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1979 Black on Black, 300CD (sold), 1990 Black 300SE, Silver 1989 Volvo 780, 1988 300CE (vanished by the hands of a girlfriend), 1992 300CE (Rescue). |
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