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#1
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fried chicken
i am looking for a good fried chicken recipe. please help ft
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1999 F350 Crew-Cab with 5th Wheel Trailer Good 'ol Bass Boat (no-name..flea market special) 1992 Dodge Grand Caravan (don't laugh it has never let me down) 1987 Buick Grand National GNX (sitting right will she will be sitting for many years to come!) 1982 Buick Century V6 1986 Dodge Daytona Shelby (sold) 1968 Unimog 404 |
#2
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buttermilk
egg wash flour seasoned salt dried herb blend with thyme, rosemary, parsley, pepper, and sage mix buttermilk and herb mix, marinate chicken overnight. mix flour and 2-3 tablespoons(or to your liking) of seasoned salt. drege, then dip in egg mixture, drege again. Using chopsticks to judge how hot the oil is(when the oil "frys" the chopsticks, it's hot), fry the chicken, browning it. Then place in a 350 degree oven for 30 minutes, on paper towels.
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1984 380SL-driving and service privileges. |
#3
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when coating the chicken, don't put it in the hot oil right away. Coat the chicken and then cover and put it in the fridge for an hour to let the coating setup. I'd use an electric fry pay for consistent temp, don't overcrowd the pan, or a cast iron skillet that can hold the heat.
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#4
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Yummy!!
Sounds like we have some gourmet chefs on this site!!!!! |
#5
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He mostly cooks pineapples.
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#6
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He mostly cooks coconuts.
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