One of mine is:

Spaghetti with cacciatore style boneless chicken breast
tomato sauce with Romano cheese
Fresh garlic bread
italian salad

Red wine and Miller Lite beer.

Hard to beat my own homemade steak! Yum! almost breaded in seasonings and grilled over charcoal to perfection! Big steaming baked tater, loaded with butter and sour cream w/ chives and or some ranch dressing!

Crap, now im hungry again!

Hehe, im the 1st voter,

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87 300D, AKA, the new "Hotness"
81' 300SD, retired DD
03 2500HD.........Compound Twin Turbo System Soon!
Ind. Injection Dual Feed Line, BD/TiAL BOV, BD Fullbore, FS-2500 Bypass filter,Coolingmist Stage2 M/W, TTS fuel pick-up, S&B intake, 6" exh, 50% ExtrudeHone nozzles, Modded CP3,
Summit Billet LP, Intake Heater Delete EFILive V2
LOWERED

Prime Rib hands down.

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Current Mercedes
2011 E350 4Matic Sport
2006 CL600
2005 C240 4Matic
2002 E320
1987 420SEL

Some other non MB cars too

I must admit I do carryout pizza for supper at least once a week.
Bring it home or in the motorcoach on-the-road.

Also do Subway about once a week on-the-road.

Have cold beer in the motorcoach.....

Oh man I love this thread already!

My favorites are

Fried chicken with turnip greens and taters ( Mis-planted Southern Boy born in NY)

My own recipe for pulled pork BBQ with coleslaw sandwiches

Mac and Cheese with cauliflower and bacon (using smoked gouda and not cheddar)

ANY grilled steak!

Flank steak marinated overnight cut into fajitas

Beer boiled and then grilled FRESH from my Mennonite meat store bratwurst -- I never knew meat could be so good untilI found these great people!

Smoked turkey I smoke myself

Burgers stuffed with blue cheese or cheddar

etc etc etc...

We should create a recipe thread where we could post our faves. Make a MBSHOP -er-Peachparts cookbook online!

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"I have no convictions ... I blow with the wind, and the prevailing wind happens to be from Vichy"

The Herd:
Current
Monika '74 450 SL
FoxyCleopatra '99 Chevy Suburban 183K mi
Annika 2006 Volvo S80 2.5T AWD
Krystal 2004 Volvo S60 82500mi
Gone but not forgotten
Jenny '74 Jeep CJ5 23000 mi
Jasmine 1997 Jeep ZJ 4.0 liter Laredo
Rudolf ‘86 300SDL -360K
Bruno '81 300SD -260K Engine donor
Fritzi '84 BMW 283K
and many others...

Not much in that list for us non-critter eatin' wackos

Favorite home cooked meal, hands down, is any one of a dozen different Indian food dishes my Darling Wife and I concoct together.

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1961 220b: first project car - sold.
2000 CLK 430: first modern Benz - sold.
2001 CLK 55: OMG the torque!!! - sold
1972 280SE 4.5: Baby Gustav
1991 300TE 4Matic: Gretel the Snow Bunny - sold
1978 300SD: Katz the Free Man
1980 Redhead: Darling Wife

There's nothing I enjoy more than a lesser-quality cut of meat that has been braised for hours in some sort of a wine based gravy. Like braised beef short ribs, or braised lamb shanks. All that connective tissue and fat breaks down into the sauce, and the meat becomes fall-off-the-bone tender. Serve it over some mashed potatoes to get all that gravy mopped up, with a nice strong glass of red wine, and that's just about as perfect as it gets for me.

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Jonathan

2011 Mazda2
2000 E320 4Matic Wagon
1994 C280 (retired)

My ultimate steak sandwhich! or Burbon Marinated steak...either or....buffalo chicken or pot roast. Man I love food threads they bring everyone together!

Definitely steak (of varying cuts and quality depending on mood) and spuds along with some Sam Adams Light.

Not far behind is the typical New England Lobster Bake with lobsta, steamers, mussels, corn on the cob, chowda and chorizo.

I've also got a soft spot for good Chicken Pot Pies. And some so-so ones.

And a charcoal grilled cheeseburger w/nothing but fresh ground black pepper and American or Muenster cheese.

^^^And that, too!

And...

Lots of favorites which explains my ample girth. Now I'm hungry.

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1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15
2003 Honda Odyssey (for the wife & 4 kids) 1999 GMC Suburban 1500 SLT (245K+ miles) 21' SeaRay Seville Mid-cabin (summer escape pod)

I make some killer manicotti from scratch. My chili ain't bad either. I used to like cooking a lot of ethnic foods and liked most of those, but I've gotten out of the habit lately. Maybe I'll start cooking again, though. It's more fun when you have someone else to cook for. Just cooking for myself doesn't seem worth all the trouble most of the time.

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" The market, like the Lord, helps those who help themselves. But, unlike the Lord, the market does not forgive those who know not what they do."- Warren Buffett

OBK #55

1998 Lincoln Continental - Sold
Max 1984 300TD 285,000 miles - Sold
The Dee8gonator 1987 560SEC 196,000 miles
Orgasmatron - 2006 CLS500 25,000 miles

N.O.T.A.

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"Age is an issue of mind over matter. If you don't mind, it doesn't matter." Mark Twain

Steak, grilled over a charcoal fire with butter slathered around it for the smokey flavor. Rare, of course. Baked potato with butter and a little sour cream with a sprinkle of bacon. That or buttered Jasmine Rice. Or buttered Jasmine, either works.

When you start, the potato or the rice is yellow from the butter but as the meal progresses, the rice or potato gets a red tinge from the blood of the steak.

To finish off the meal, sit down and relax with a nice bottle of chilled Eiswein.

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01 Ford Excursion Powerstroke
99 E300 Turbodiesel
91 Vette with 383 motor
05 Polaris Sportsman 800 EFI
06 Polaris Sportsman 500 EFI
03 SeaDoo GTX SC Red
03 SeaDoo GTX SC Yellow
04 Tailgator 21 ft Toy Hauler
11 Harley Davidson 883 SuperLow

It's a tie:

~Homemade Chicken Parmesian with a Caesar salad.

~Grilled filet mignon, brussels sprouts, corn on the cob.

Wine to suit.

There is no option for fish...

__________________
"She wants to touch me, woo ooh
She wants to love me, woo ooh
She'll never leave me woo ooh, woo ooh, ooh ooh
Don't trust a ho, never trust a ho
Won't trust a ho 'cause the ho won't trust me"

http://www.youtube.com/watch?v=mdB3Oyd5HtU