So, what's your favorite food(s)? I enjoy lots of different kinds of foods, I think I'd have to put them into categories. Here we go...

Fried: Chicken, catfish, pork chops
Baked: same as fried
Grilled: steak, tilapia, burgers, BBQ etc...
Smothered: steak, pork chops, chicken
veggies: broccoli, green beans, corn, mustard greens, turnip greens, spinach, squash
Other stuff: junk food n' stuff....
Well, that's just one snack for me right there :p What do you all enjoy?
-Joe

__________________
'81 MB 300SD, '82 MB 300D Turbo (sold/RIP), '04 Lincoln Town Car Ultimate

Sooner or later every car falls apart, ours does it later!
-German Narrator in a MB Promotion Film about the then brand new W123.

During a recent east coast sojourn, I found it funny that tilapia is all over the place. Here in Hawaii it's considered a pest of a fresh water fish, bottom feeder, much like catfish and unless farm raised it takes a long time to get the dirt taste out of them.

Knowledge that I'll have a next meal. I've lived places where that certainty does not exist for everybody.

Sorry for the sour note. I was thinking about Belize for another reason when I read your thread.

I had the best steak ever at the Fredonia Hotel in Nacogdoches, TX on Thurs evening. I'd like another one, please.

Me, the list of don't like foods is the shorter one. I don't like liver, mayonaise, dill pickles, hot dog relish (the pickle thing), or foods severely overspiced simply to make them burn going down and coming out.

Beyond that, I'm a human garbage can.

Oh yea, I had eel once, and didn't think too highly of that.

strong sausages like chorizo and so on, Pizza, pasta, swedish pancaces (thin as leafs) with a lot of jam.... tacos and so on

__________________
Patrik Nilsson -83
230CE -88
230TE -87
http://www.hastonnet.se/putte/avatar-new.jpg

[QUOTE=Botnst]Sorry for the sour note. I was thinking about Belize for another reason when I read your thread.
QUOTE]

Why Belize? I only ask because my wife is from there and I have gone several times.

Lots of nice people and I have acquired a taste for very spicy foods from there culture. Forget jalapenoes, habanero and scotch bonnet pepper sauces will surely pick up your metabolism.

I like any kind of food and will try any as well. Not anchovies though.

My father will be moving to Sebring, Florida soon and they have the best mexican restaurant I have ever been to.

Absolutely amazing, mouth watering, scrumptious, etc......yum-yum-yum.

__________________
Enough about me, how are you doing?

anything with sauerkraut.

anything from ruth's chris.

pickled herring. dried herring in oil.

salted norwegian cod.

__________________
Jennifer
90 350sdl

Creme brulee

Also salmon, and steak with bleu cheese. And baklava... and seared tuna... but not all at the same time!

[QUOTE=Plantman]I HQ'd in Orange Walk Town for a couple of weeks many years ago while I worked in the Cockscomb Mtns. Lovely place and lovely people. Really. I would retire to Belize, it was that nice a place with very open, accepting people.

There was a family who lived nearby who seemed destined to failure economically and culturally. I have often wondered what became of them and I was thinking about them when I read the title of this thread.

Very cold dry martini, just a tad dirty with a blue cheese stuffed olive.

__________________
Delsman
92' 400E, 107k
BMW 535i, 165k

Well, I'm from a family of 10, (I'm 18), so I tend to be a human garbage disposer whenever possible. I'm very skinny but could eat a cow. I have a very high metabloism... Anyways, I love sushi and lasagna. But I love all foods, just some more than others...
David

__________________
_____________________________________________

2000 Honda Accord V6 137k miles

1972 300SEL 4.5 98k miles

_____________________________________________