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#1
09-06-2005, 06:37 PM
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salsa recipies please
ah, i have more tomatoes than i know what to do with and could use a good salsa recipe.. i know there are some "chefs" on here and some folks from the SW... please share
thanks 
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#2
09-06-2005, 07:06 PM
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Chech out Bobby Flays stuff on the food tv site.
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#3
09-06-2005, 07:13 PM
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It's all about the fresh cilantro.
__________________
-Marty 1986 300E 220,000 miles+ transmission impossible (Now waiting under a bridge in order to become one) Reading your M103 duty cycle: http://www.peachparts.com/shopforum/showpost.php?p=831799&postcount=13 http://www.peachparts.com/shopforum/showpost.php?p=831807&postcount=14
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#4
09-06-2005, 07:15 PM
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It's not salsa, but...
Ultimate Tomato Sandwich -------------------------- Toast a slice of white bread, and let it cool some Spread with mayo Take one of your plump tomatoes and slice it as thin as possible Layer the slices on the bread Sprinkle with salt + pepper The best ever!
__________________
1985 380SE Blue/Blue - 230,000 miles 2012 Subaru Forester 5-speed 2005 Toyota Sienna 2004 Chrysler Sebring convertible 1999 Toyota Tacoma
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#5
09-06-2005, 07:22 PM
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tomatoes
Garlic Cilantro Corn red peppers green peppers oil salt pepper make a hurricane in your blender and name it. Thats momma medmechs secret salsa edit I forgot the onion and lemon, black beans olive oil basil lime Last edited by MedMech; 09-06-2005 at 08:33 PM.
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#7
09-06-2005, 08:02 PM
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6 cups chopped ground
3 cups jalapano peppers - leave seeds if you like it spicy 2 cups chopped green pepper 4 quarts diced tomatoes 1 quart white vinegar 8 teaspoons pure garlic powder 2 teaspoons onion powder 2 tablespoons ground corriander 1/4 cup salt I use a food grinder with a course blade for everything place all in large pot bring to a boil simmer 10 minutes allow to cool then fridge overnite. People will beg for recipe good luck
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#8
09-06-2005, 08:07 PM
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Quote:
no blender either.  but keep'em coming... looks good.. i'm gonna try a batch tomorrow.should the tomatoes be blanched first?
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#9
09-06-2005, 08:29 PM
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Gringo style
Two cups of diced tomatos with seeds and liquid discarded.
One cup of diced onion. I like Maui onions when I can find them. One bunch of fine chopped cilantro. Four diced large FRESH jalapeno peppers with seeds removed. Fresh ones aren't hot like the pickled ones are. More like bell peppers. If you like it kinda spicy add one fresh seeded cerrano pepper. Juice of one lime or one half lemon. One teaspoon of minced garlic. A pinch of kosher salt and a pinch of refined sugar. One shot of good tequila. I use this as my "base" for several dishes. Add three or four large avacados for guacamole. Leave one whole avacado seed in your finished batch to keep it from turning brown so quickly. He who eats pepper seeds will regret it the next day, eh? 
__________________
You can get farther with a smile and a gun than you can with just a smile. 1984 300D 1985 300CD 1980 300SD 1993 SL500
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#10
09-06-2005, 09:44 PM
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1 diced mango
3 tomatos seeded and peeled 1 red onion diced and seeded fresh janepenos to taste 1 diced green pepper 1 tsp cilantro freshly ground pepper 1 clove minced garlic juice of 1 lime. doesn't keep long, use within a day, I find in the summer its great to stuff the caity of a whole salmon with the stuff wrap in foil an BBQ. Also great with chips.
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#11
09-06-2005, 11:05 PM
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here's what I do.
Drink a Turbodog and think about the salsa. Open another Turbodog and take a sip. MMM-mmmp! Cest ce bon, chers! Get 2-3 large, aromatic cloves of fresh garlic and mince. Take a sip on that beer and taste a bit of the garlic. Sip the Turbodog. Mmmm-mmmp! Get out a large cast iron skillet, wipe it out, and heat that sucker up. Sip of Turbodog. Mince 1/2 an onion. Sip T-dog. When that skillet smoke, pour in some cheap olive oil. Sipp T-Dog. Drop in the uniongs. Slip T-Dog. mince a cayenne. Hell, mince 3. Open another Turgodorg and take aman-sized sloop. Dump the minced yayenne peckers into that ****. Swallow a coopla gumps of beer. That ****'s good, yeah. Measue a coupel of teaspoons of cilantro and stir it igntoof the plying fran. Pull another snort off that berr and open agnuffer. Oops! about 1/4 of the jar of dried cilantro scrape itt off teh counter and dunkp ip info the plying fran. Grink some gore feer. Slice and cross-slice a whole ****-load of tompateoes and pinch whatsername on the ass. She lloks good when you're drunk and you know she loves it when you grab her boobies. get that ol' Jack Daniel's bottle out and take a shot. Man, that wikzy ivv smooht. Frying pan is smirkking. heck, it taste better if it is browned a little. Dump in the tomatoes and a hang-pull of smalt. Where's black-jack? hey buddy. Gulp! Chasing it wuth bir shure is gut. Trun off stove. Grab the chips and sleep on the couch. She'll clean that **** up. Heck, I cooked it, right? Bot
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#12
09-07-2005, 12:19 AM
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hahahahaha.. that's a good one bot.. not sure if i can follow sober but by the time i get to the bottom i should able to manage just fine... LOL
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