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#1
04-02-2007, 03:53 PM
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FDA trying to change the definition of chocolate!
The FDA is considering a change in the definition of chocolate. Traditionally, chocolate contains cocoa butter. Cocoa butter melts at right around body temperature and is responsible for the mouthfeel that makes chocolate, well, chocolate. If the reckless commercial interests get their way, there will be no way to distinguish, from the name, real chocolate with cocoa butter and chocolate artificially enhanced with fats.
Please take action! Instructions are at the following webpage: http://dontmesswithourchocolate.guittard.com/whatsthisabout.asp
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You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman 
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#2
04-02-2007, 04:18 PM
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My God! Is nothing sacred?!
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" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century  OBK #55 1998 Lincoln Continental - Sold Max 1984 300TD 285,000 miles - Sold The Dee8gonator 1987 560SEC 196,000 miles - Sold Orgasmatron - 2006 CLS500 90,000 miles 2002 C320 Wagon 122,000 miles 2016 AMG GTS 12,000 miles
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#3
04-02-2007, 05:33 PM
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If you buy domestic chocolate, you get what you deserve.
Any worthy Benz owner buys their chocolate from European countries... Belgium - Netherlands & Switzerland are good starters.... http://www.leonidas-chocolate.com/darkchocolate.html ...
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'87 924S '81 280SEL Sold -> 81 300SD - 93 300E w/ 3.2 85 300D- 79 300SD 82 300CD 83 300CD - CA 87 190E 5 spd 87 Porsche 924S "..I'll take a simple "C" to "G" and feel brand new about it..." 
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