I know this is going to appeal to about 1% of the people on this forum, but...

If by chance you find the need to make home-made icing -- and you want to make it healthy (yeah, really -- it can be!) -- you'll come to find that almost all the decent recipes have Corn Syrup in them. The first ingredient in corn syrup is high fructose corn syrup. Which, from a health point of view it total and utter *****.

WTB had to make a cake -- she refuses to eat high-fructose corn syrup.

I told her to replace it with honey.

Kick-ass.

:-)

(P.S. and yes, you can replace the milk with soy-milk too!)

Ok. I'm done.

My sister is a health nut, she made vegan cake once, with soy and everything. It was ok and I eat it to be nice, but something was missing, tasted like tinfoil. Give me the good stuff it tastes better, I'll just eat less because its bad for you.

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Life's too short - just get the icing. It's good.

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1989 500SEL Euro
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That sounds awesome, what are the rest of the ingredients??

My son was a vegetarian for many years. Man was that a PITA! I almost threw a party when he had a Big Mac attack.

My daughter is a vegan. Which I don't find to be so much of a hassle now. I guess it's because I try to eat a lot healthier now. I always bought the Silk for her but I find that I like it too.

Your right about that corn syrup. That crap is poison!

Danny

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Danny I'll ask her tonight. It really was good. She melted Belgium chocolate (dark) and a bunch of other stuff...

Use only buttercream, and make it the proper way. Three basic ingredients, sugar, eggwhites, butter.

1) Make Italian Meringue
2) Add soft butter

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