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-   -   The Rolls Royce of Chocolates (http://www.peachparts.com/shopforum/showthread.php?t=206977)

Gurkha 12-03-2007 07:23 AM
The Rolls Royce of Chocolates
 
http://loopymeals.blogspot.com/2006/09/rolls-royce-of-chocolates.html

Keep this in mind for Xmas, truly amazing and I am a chocoholic.

LUVMBDiesels 12-03-2007 08:28 AM
Hmmmm
 
When My friend Mayumi goes back to Japan I am going to have her get me a box or two of these...


Looks yummy!

Gurkha 12-03-2007 09:27 AM
Prepare to be mesmerized, these are no ordinary chocolate, they are truly something else.

Jim B. 12-03-2007 11:45 AM
Best kept secret chocoloate.
 
This time I disagree with you. American chocolate is too greasy and too sweet.

The best chocolate I have ever tasted is from Peru. Southern Peru, in fact.

La Iberica chocolate is Peru's best kept secret, it is from Arequipa, in Southern Peru (the second biggest sity after Lima). It is the national chocolate, and for a good reason - it is delicious

I clued a Mercedesshop friend who was driving his 300SD through South America, and was traveling through South America, and he concurred:

(I will find the exact link)


Gotta run.


BRB

Hatterasguy 12-03-2007 01:08 PM
OMG where can I buy some! I need awsome chocolate now!


I never figured food chocolate would come from Japan, of all places.

Jim B. 12-03-2007 01:43 PM
Quote:
Originally Posted by Jim B. (Post 1692377)
This time I disagree with you. American chocolate is too greasy and too sweet.

The best chocolate I have ever tasted is from Peru. Southern Peru, in fact.

La Iberica chocolate is Peru's best kept secret, it is from Arequipa, in Southern Peru (the second biggest sity after Lima). It is the national chocolate, and for a good reason - it is delicious

I clued a Mercedesshop friend who was driving his 300SD through South America, and was traveling through South America, and he concurred:

(I will find the exact link)


Gotta run.


BRB
edit: Here's the link, from the guy when he was in Arequipa, Peru, that I told about them. (scroll way down.)

http://www.xanga.com/elkim27?uni13484389-direction=n&uni13484389-nextdate=8%2f3%2f2007+13%3a28%3a13.500#module-13484389

http://www.igougo.com/attractions-reviews-b97271-Arequipa-La_Iberica_Chocolate_Shop.html

MTI 12-03-2007 03:07 PM
I will suffer in silence with my stash of vintage Hawaiian chocolates, the only chocolate produced entirely in the US. :D

eagle-co94 12-03-2007 08:16 PM
I won't tell my wife about this post...as she's Belgian and is a chocoholic as well. I have to say that I've never had better (or expensive) chocolate than Belgian chocolate.

Gurkha 12-03-2007 09:59 PM
Quote:
Originally Posted by Jim B. (Post 1692377)
This time I disagree with you. American chocolate is too greasy and too sweet.

The best chocolate I have ever tasted is from Peru. Southern Peru, in fact.

La Iberica chocolate is Peru's best kept secret, it is from Arequipa, in Southern Peru (the second biggest sity after Lima). It is the national chocolate, and for a good reason - it is delicious

I clued a Mercedesshop friend who was driving his 300SD through South America, and was traveling through South America, and he concurred:

(I will find the exact link)


Gotta run.




BRB

Jim,

Royce is from Japan and are product of 20 years of research, the cocoa used is a combination that comes from several different regions of earth, I suggest you try it out, you will be pleasantly surprised.


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