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-   -   Finally ... a kit to make absinthe at home (http://www.peachparts.com/shopforum/showthread.php?t=224812)

Chad300tdt 06-12-2008 11:32 AM

Finally ... a kit to make absinthe at home
 
http://www.greendevil.com/absinthe.html

It even comes with the cool spoons.

http://i204.photobucket.com/albums/b...deluxe_500.jpg

SwampYankee 06-12-2008 01:09 PM

That's a pretty sick looking kit! Worth it for the novelty alone. That aging barrel would be cool plunked on a bar!

I'll let you test run the production first, though. :)

It's kind of funny, "poor" kept making it through their spell check (in place of "pour"). Did Hattie write the descriptions for them? ;)

TX76513 06-12-2008 01:20 PM

They are a little late Absinthe is now (just recently) available (legaly) in the US.

Chad300tdt 06-12-2008 02:21 PM

Quote:

Originally Posted by SwampYankee (Post 1881952)
That's a pretty sick looking kit! Worth it for the novelty alone. That aging barrel would be cool plunked on a bar!

I'll let you test run the production first, though. :)

It's kind of funny, "poor" kept making it through their spell check (in place of "pour"). Did Hattie write the descriptions for them? ;)

I have collected the stuff to make it on my own before I found this kit. I would have bought this if I'd seen it before due to the extras that come with it.



TX76513,

I heard that too, but I thought the stuff made legal for sale in the US is a lesser (thujone content) version of what I was able to purchase online from France. 70% alcohol will rock you no matter what, but there is definitely something to the thujone.

Either way, I always like having the option to make things myself, oversee the process and make adjustments for my preferences.:cool:

aklim 06-12-2008 06:25 PM

Quote:

Originally Posted by TX76513 (Post 1881958)
They are a little late Absinthe is now (just recently) available (legaly) in the US.

A faux-Absinthe liqueur called Absente, made with Artemisia abrotanum instead of Artemisia absinthium (wormwood), is sold legally in the United States however, the FDA prohibition extends to all Artemisia species, including even, in theory, Artemisia dracunculus, known as tarragon.

However, Absinthe is sold in most US retail liquor stores, or can be acquired via internet or catalogs because the export version made for the United States does not contain wormwood.

Chad300tdt 06-12-2008 10:09 PM

The stuff I bought was an export to the UK. Take note of the ingredients.:cool:

http://i204.photobucket.com/albums/b...er/Front-3.jpg

http://i204.photobucket.com/albums/b...ger/back-1.jpg

aklim 06-12-2008 11:43 PM

So what does it taste like? Sweet? Bitter?

Chad300tdt 06-12-2008 11:52 PM

Quote:

Originally Posted by aklim (Post 1882490)
So what does it taste like? Sweet? Bitter?

It tastes like a cross between Sambuca and NyQuil ... in a good way.:D

I just tasted it straight to refresh my memory and it has a faint sweetness, but once you drip water over the sugar cubes it sweetens it up.

Ara T. 06-13-2008 03:58 AM

so it makes you hallucinate, n stuff?

Chad300tdt 06-13-2008 08:09 AM

Quote:

Originally Posted by Ara T. (Post 1882587)
so it makes you hallucinate, n stuff?

I deal with bruxism and try to keep my alcohol level to a minimum. I think you'd have to drink LARGE quantities for that outcome.:D

It's definitely more than a drunk buzz. It's very similar to Ms. Jane, who I haven't visited in many years.:D

Gurkha 06-13-2008 08:41 AM

I am ordering a kit today, had that stuff in France, damn potent.

TX76513 06-13-2008 08:44 AM

The local brand is called Logan Fils -I have not examined a bottle to check alcohol content, etc.

Chad300tdt 06-13-2008 08:49 AM

Quote:

Originally Posted by Gurkha (Post 1882677)
I am ordering a kit today, had that stuff in France, damn potent.

Cool, let me know how it turns out.:cool:


BTW, I'm on my 9th and 10th gallon of kombucha now and finally got the process honed to have the proper "sour" for my tastes. My favorite so far is 60% black tea, and 40% pomegranate raspberry green tea.:cool:

Gurkha 06-13-2008 08:55 AM

Quote:

Originally Posted by Chad300tdt (Post 1882682)
Cool, let me know how it turns out.:cool:


BTW, I'm on my 9th and 10th gallon of kombucha now and finally got the process honed to have the proper "sour" for my tastes. My favorite so far is 60% black tea, and 40% pomegranate raspberry green tea.:cool:

Glad you got into KT, you will feel the benefits gradually. How about Kefir?

I will update on the kit, even if its half as good as the one I had in France its well worth it.

Chad300tdt 06-13-2008 09:03 AM

Quote:

Originally Posted by Gurkha (Post 1882687)
Glad you got into KT, you will feel the benefits gradually. How about Kefir?

I will update on the kit, even if its half as good as the one I had in France its well worth it.

I kind of backed off on the kefir since I was using starter powders. I need to find some kefir grains but am leery of purchasing them from just anyone online.

I was able to get my scoby and starter liquid from a friend to get going with the KT.

While you wait for your home brew absinthe, check out www.absintheonline.com. That's where I bought the bottles I have. I bought 3 bottles and am down to about 2" in the bottom of a bottle with a deep punt.:(


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