lunch : By Don
 

Two words


Bacon Explosion..



that is all

lol...

how many lbs?

Read "artery explosion"

6 lbs total..

Hardees? Burger King? Wendy's?
 

Or some place local to you?

Translated "rear end explosion"

I love Bacon. :D:D:D

Now how well do bacon and beer go together?

The same way beer goes with pork ribs, it just does.
:D

its almost done..
my step dad walked in and was like "trying to kill me or something with that thing"

lulz..

fabulous, you silly nilly.

http://i28.tinypic.com/zuqh40.jpg

omg omg its done and I have tasted heaven and its a smokey bacon flavor all around me.

I have got to get a smoker.

Sandwiched between two buttery halves of a grands biscuit.. ohhhhhh man

"a grands biscuit"?

Please, no self respecting biscuit eater will ever admit to consuming a "poppin' fresh" product . . . shame.

My thoughts exactly. That grease is coming out one way or another. Usually it's in a hurry.

meh... what am I supposed to do, make them from scratch lol..

I love bacon too....

but one time I ate must have been a half pound of it and really felt bad afterwords....

A man that can't make a scratch bisquit . . . what's this world come to . .

The same way beer goes with everything, it just does.
:D

- Shelby

:eek:

Woosh !!

Havent seen or deard from TheDon in a while... I think its safe to assume his toilet is now his best friend.... :D

Lol.....bacon is worth it!

nope.. I was just out and about doing stuff. I brought two of the sandwiches to work for the guys in my dept so they could tell me how they came out.. I got asked for seconds lol

HEY The DON, give me some bacon NOW!!!!!!! Please? :eek:

ehhhh I dont feel like doing anything at the moment

Only a half pound? A couple months ago I cooked a pound of bacon. I was also eating while I was cooking. By the time I was done cooking I only had three strips left. I figured WTF and ate the remaining three. A couple hours later I could tell my digestive system wasn't happy.

I rearly eat bacon, but once in awhile and OMFG its good. Since I don't eat it often my stomich usualy protests, but its so worth it.

Super-crisp, please. I hate droopy bacon.

I like it leathery. The crispy stuff loses all the flavor imho.

If you're from the planet Remulak and consume mass quantities of shredded swine flesh . . . then the oven is the best method. 375 degrees for about 20 minutes in a sheet pan with the bacon laid flat on a rack (foil under rack makes collecting drippings and cleanup faster), then one turn and then another 5-10 minutes. Degree of doneness is at your control, no oil splatters on cooktop.

I enjoy having an iron gut. :D I can eat large quantities of all kinds of weird or rich stuff and it doesn't phase me. I did manage to feel a little ill recently though, I consumed nearly 3/4 a gallon of pretty heavy ice cream.....I paid for that....:eek:

One of my friends is like that, we will go out to Chipotle and I have seen him eat 3 burritos in one sitting, then go home and eat a bag of chips. I don't know where it all goes! He's a skinny guy.

I'm sorry, I just don't share the same enthusiasm for bacon as you guys :P lol

I recently picked up this little gizmo...you drape your bacon on these T-handles and the grease goes right into the bottom of the T-handle holders...you can do about 4 pieces in the microwave...about 4-5 minutes on HIGH and it comes out almost like jerky...the grease just drips off it and it's done through and through...a little less time for "floppy" and a little more for "sticks" - but 4-5 minutes will get you grease-free and crispy/chewy...

BTW, I buy the thick-sliced...regular and you have to play too much with the cooking time...and I usually get the Hormel Black-Label...and the stuff comes out without that really salty taste to it too... :thumbup1:


And, I eat it like Skippy...one lbs. at a sitting...about once every 4-5 weeks...while the one batch (4 pieces) is nuking, I'm finishing off the previous batch...but unlike Skippy, my innards work just fine...no gut checks or "oozing anal seepage" or the WOW-brand of digestive descriptions...

The last batch? Had a bottle of Merlot with it...THAT was a LONG brunch... :D

I love me some bacon!

Is this another science experiment of yours testing jet propulsion again? JATO tank theory?

http://www.holytaco.com/if-i-die-bacon-related-death-id-it-be-because

My favorite...a bacon and cheese log!!!