I ask this because I need to wait it out, and because I find it delicious in small continuous sips, until the container is empty

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When there's no more eggs and milk? Can't you just make your own?

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1977 300d 70k--sold 08
1985 300TD 185k+
1984 307d 126k--sold 8/03
1985 409d 65k--sold 06
1984 300SD 315k--daughter's car
1979 300SD 122k--sold 2/11
1999 Fuso FG Expedition Camper
1993 GMC Sierra 6.5 TD 4x4
1982 Bluebird Wanderlodge CAT 3208--Sold 2/13

I'm currently drinking eggnog made with Southern Comfort 100 proof...quite tasty!

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1987 560SL
85,000 miles

That crap in the grocery store is full of all sorts of ersatz thickeners, high fructose corn syrup and will give you the trots. Make your own.
We call this Ronpope in Sp.

6 eggs
2 cups heavy cream
1 cup whole milk
1 1/2 cups sugar
vanilla
nutmeg (whole for grating, not that dust in a can crap)
pinch salt

separate the eggs
over a double boiler, beat the yolks and sugar with a wire whip until they are hot and just coat a spoon. Allow to cool. The colder the better
beat the whites with a pinch of salt and optionally a pinch of Cream of Tartar till stiff
beat the cream until very thick but still runny and add the milk, combine until smooth
Combine the milk and cream and with a whip add the egg yolk and sugar mixture.
Fold in the whites until all is thick and smooth, adding vanilla to taste as you combine.

Serve with grated fresh nutmeg on top and an ounce or so of good whiskey, dark rum or decent brandy. I prefer rye whiskey or Pedro Domeq Presidente brandy.

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You're a daisy if you do.
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84 Euro 240D 4spd. 220.5k sold
04 Honda Element AWD
1985 F150 XLT 4x4, 351W with 270k miles, hay hauler
1997 Suzuki Sidekick 4x4
1993 Toyota 4wd Pickup 226K and counting