1.5 inch thick ribeyes, room temp, dry them off, brush with olive oil, sprinkle with salt and pepper.

Get grill really hot, like 500. Cook steaks 4 to 5 min one side, then flip and cook 3 to 5 min on other for medium rare, internal temp 135.

Keep lid of grill closed as it keeps the flames down.

Remove from grill, let rest for 5 minutes tented w foil.