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  #16  
Old 05-20-2019, 11:57 AM
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calves eat dead cow too.Guts,blood,and other parts cooked down like chickens are done. Mixed with cheap grains. Mad Cow,just like humans,that ate humans,same sickness

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  #17  
Old 05-20-2019, 04:48 PM
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Thx guys. We went with NY strip and it was pretty good.
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  #18  
Old 05-21-2019, 10:27 AM
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Thumbs up Mmmm, GOOD !

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Originally Posted by oldsinner111 View Post
calves eat dead cow too.Guts,blood,and other parts cooked down like chickens are done. Mixed with cheap grains. Mad Cow,just like humans,that ate humans,same sickness
If more people knew what Farmers & Ranchers know, there'd be a whole lot more vegetarians .

Me, I'm a lifelong member of P.E.T.A. :

People

Eating

Tasty

Animals

.

Plenty of room for God's creations on the plate, right next to the potatoes....
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  #19  
Old 05-21-2019, 10:28 AM
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Question ??

Can we change this to what's your favorite meat or maybe should create a new thread as many don't like steak all that much .
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  #20  
Old 05-21-2019, 01:23 PM
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Quote:
Can we change this to what's your favorite meat or maybe should create a new thread as many don't like steak all that much .
You could try 'textured soy protien'. I'll stick to beef, pork or chicken, on the grill.
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  #21  
Old 05-21-2019, 07:20 PM
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Originally Posted by cornemuse View Post
You could try 'textured soy protien'. I'll stick to beef, pork or chicken, on the grill.
Or Beyond Beef at $50.00/lb. Forty dollar 1/4 pounder at MDs, wonder how many of those they cook in advance for quick service with the potential to be tossed if they do not sell.
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  #22  
Old 05-21-2019, 07:21 PM
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Guys, you missed the point of this thread. I wanted to know what was recommended for steak on the grill. Not a discussion of the pros and cons of eating meat; save that for another thread.
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  #23  
Old 05-21-2019, 07:34 PM
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Originally Posted by tyl604 View Post
Guys, you missed the point of this thread. I wanted to know what was recommended for steak on the grill. Not a discussion of the pros and cons of eating meat; save that for another thread.
Good choice on the NY strip, my apologies. Thats whats in my fridge right now for this week-end.
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  #24  
Old 05-21-2019, 07:44 PM
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Red face Oops

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Originally Posted by tyl604 View Post
Guys, you missed the point of this thread. I wanted to know what was recommended for steak on the grill. Not a discussion of the pros and cons of eating meat; save that for another thread.
Sorry 'bout that, carry on then .
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  #25  
Old 05-21-2019, 07:57 PM
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What is this Tri Tip that is referenced? Is thwee another name for it?
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  #26  
Old 05-21-2019, 08:19 PM
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Dunno.
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  #27  
Old 05-22-2019, 01:38 PM
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https://www.seriouseats.com/2012/05/the-best-inexpensive-steak-for-the-grill-part-5-tri-tip-santa-maria-steak.html

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